第一次分享自己做过的蛋糕食谱,而且照片也拍得不漂亮,敬请见谅 (*^▽^*)
材料/Ingredient:
无盐牛油 Unsalted Butter 120g
黑巧克力 Dark chocolate 120g
低筋面粉 Cake Flour 70g
可可粉 Cocoa powder 25g
合桃 Walnut 40g
砂糖 Sugar 50g
盐 Salt 2g
蛋 Eggs 2颗
步骤/Steps:
1. 牛油和巧克力分別放碗中隔水融化 备用
1. Unsalted Butter and Dark Chocolate need to be melted, melted in a bowl separated by water.
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牛油隔水融化 |
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巧克力也如法炮制 |
2. 砂糖和盐和蛋加进牛油
2. Add in sugar, salt and eggs into melted butter
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加入糖和盐,大概搅拌均匀融化 |
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再加入蛋,一起搅拌 |
3. 低筋面粉和可可粉混合过筛备用
3. Mixed and sieved Cake Flour and Cocoa Powder for use
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低筋面粉 |
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和可可粉加入一起混合过筛 |
4. 合桃裝入保鮮袋中用擀麵杖敲碎
4. Break Walnut into small pieces
5. 牛油混合物和麵粉糊和核桃倒入巧克力糊裡
5. Mix ingredient step (3) with Melted Butter and Melted Chocolate
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牛油混合物 |
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面粉糊和核桃倒入巧克力糊裡 |
6. 把布朗尼面糊倒入模具,180度焗25~30分钟
6. Pour in the Brownie into mould, bake with 180 degree Celsius for 25 ~ 30 minutes
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倒入模里待烘焙 |
就是那么简单的几个步骤,布朗尼就好了哦~欢迎大家试试看 ━(*^∀^*)ノ亻!
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